The Captain’s Cookies: Gluten Free. A favourite with even those without wheat intolerance or coeliac disease. Hand baked in small batches using certified gluten free oats, gluten free flour and real butter (therefore no dastardly palm oil). They are also packaged in Plastic Free bags that are fully home compostable.

They were awarded a Gold Star at the 2017 Great Taste Awards.

Our Ingredients:

Allergens in bold

Wholegrain Oats (25%), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (Dairy),

Sugar, Golden Syrup, Raising Agent, Salt.

Nutritional Information

Typical Values per 100gms

Energy kj 1952

Energy kcal 466

Fat 21.4

-of which saturates 14.1

Carbohydrate 62.4

-of which sugars 28.8

Fibre 2.6

Protein 4.6

Salt 1.09

Allergy advice: Contains Butter (Dairy)